After posting a picture of what I wanted to make this week, it was pointed out that I have a thing for oreos. I dont know if its just that they are just amazing, or maybe the fact that I ate a pack of Double Stuf’d Oreo’s every 3 days when I was back at UCR, whatever the reason is…..I need to cool it down a bit. No more Oreo recipes for a while.
On that note, this recipe was definitely a good one to bow out with. It showed up on my friend’s Facebook and I knew it was meant to be. I knew it was a bit outrageous, but hey..I’m trying to gain a few lbs anyways!
I made them this morning in about 45 minutes before heading into work & picking up my brother/sister in law/the munchkin up from the airport. Great way to start the day…if you’d like it to end with a mini sugar heart attack. 🙂
Double Stuf - No other way.
I got to use the Silpat that my brother/sister in law got my for Christmas. Its amazing! I can't believe I didn't have one before!
Fresh out of the oven.
They're really intense-obviously- so I cut them in half before I brought them into work for my guinea pigs
I read through the comments that some people left on the blog that I got this recipe from, BeckyBakes, and some people were complaining that it was too “floury” but I don’t agree. It’s a great, enourmous, cookie. Really, the ultimate cookie.
I have about 10 left, so if you’re in the area and want to test it out let me know 🙂
Here is the recipe!
Happy Weekend!
Love,
Madeline
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